Dining at Stilla
Winter 2025
Starters
(allergens: shellfish, dairy, celery, peanuts)
SCALLOPS
raw and cooked, celeriac, citron and Asian herbs
(allergens: shellfish, dairy, celery, peanuts)
23
(allergens: dairy, gluten, eggs, nuts)
WILD HERBS PANCAKE
Wild hop, spinach, barley moromi, beetroots, wild oxalys, rasperry ketchup
(allergens: dairy, gluten, eggs, nuts)
20
(Allergens: shellfish, peanuts, sulphites, dairy)
BUTTERNUT SQUASH
Mussels, lardo, "Decio" Belfiore apple and chicory, squash broth
(Allergens: shellfish, peanuts, sulphites, dairy)
20
Pasta and riso dishes
(allergens: gluten, dairy, nuts)
RICE
cooked in milk perfumed with helichrysum, cannellini bean miso, Sorrento walnuts
(allergens: gluten, dairy, nuts)
21
(allergens: gluten, dairy, shellfish)
SPAGHETTONI
wild radishes, lemon and bay leaves butter, snails
(allergens: gluten, dairy, shellfish)
21
(allergens: gluten, dairy, eggs, nuts, fish)
CHESTNUT FETTUCCINE
"koji mole", kale, charr roe
(allergens: gluten, dairy, eggs, nuts, fish)
22
Main Courses
(allergens: dairy, peanuts, gluten)
TREVISO RED RADICCHIO
glazed, rhubarb, raspberries, aged goat cheese
(allergens: dairy, peanuts, gluten)
25
(allergens: sesame, fish)
SEA BASS
served raw, chard, spicy herbs and sesame dressing
(allergens: sesame, fish)
32
(allergens: eggs, gluten, dairy)
PORK PLUMA
"Mora Romagnola" breed, sweet and sour glaze, radicchio col poc, green apple foam, shallot
(allergens: eggs, gluten, dairy)
29
Desserts
(allergens: dairy, eggs, gluten, sulphites)
MILK CURD
with rosemary, kiwi compote and sorbet, Sirk vinegar
(allergens: dairy, eggs, gluten, sulphites)
10
(allergens: gluten, butter, eggs)
PUMPKIN TARTE TATIN
pumpkin and clementine sorbet, clementine English cream
(allergens: gluten, butter, eggs)
10
(allergens: gluten, dairy, eggs, nuts)
BREAD CAKE
persimmon and tonka bean compote, amazake bread cream, bitter almond ice cream
(allergens: gluten, dairy, eggs, nuts)
10
The price of a half portion is 60% of the full portion price.
Half portions:
Half portions are available for all savory dishes.
The price of a half portion is 60% of the full portion price.
Bread, service and cover
4
Water
San Pellegrino
3
Panna
3
Bread and service
4
Coffee and infusions
Specialty Coffee Noe F. Portillo Honduras of Torrefazione Lady Cafè
Espresso
3
Filter or French Press
5
Barley Coffee Leonessa
5
Herbal teas
5
A note from Stilla
Some products can be frozen at origin or on site (by rapid blast chilling) respecting the self-control procedures pursuant to reg. CE 852/04.
All the dishes prepared and administered by Stilla contain at least one ingredient, adjuvant or traces of them considered allergens, as reported in the list available, on request, at the restaurant entrance.
Furthermore, in all wines there are quantities of more than 10mg of sulphites. For all other drinks, please consult the ingredients on the package before consumption.
