Vegetarian fine dining near Verona.
A seasonal vegetarian tasting menu, in an intimate dining room.
A cozy setting, in the middle of Soave hills. Limited seats, advance reservation is highly recommended.
The Experience
At Stilla, vegetables are the very center of our cuisine.
Our tasting menu changes every three months, following seasonality and the rhythm of the countryside.
Contemporary. Measured. Essential.
A curated multi-course vegetarian tasting experience.
The setting
Located in the hills near Soave, approximately 30 minutes from Verona.
Stilla is a renovated country house, with a magnificent view on the Soave region.
Light, minimalistic design and warm hospitality.
An intimate countryside setting designed for a relaxed and unhurried evening.
The chef and her territory.
Silvia Banterle is the head-chef at Stilla.
Born and raised in Valpolicella, she decided to focus on her personal project after several important experiences in Milan and Verona.
Her main interest is on vegetables, herbs and the relation between food culture, local traditions and communities.
